Aaron Gambill – Same Song, Different Verse

As Aaron Gambill winds through the barn, the images are those common to many family farms in Alleghany County: cattle eating corn silage from a trough; four or five sows and their piglets grunting and jostling around a large stall; a patrolling red cattle dog ensuring all critters are in their proper place; and a suspicious barn cat peaking around corner at the commotion. It all seems familiar until Aaron begins describing a subtle shift in their farming philosophy: “We are becoming a farm that focuses on maintaining nutrient rich soil and growing high quality grass. We use cattle, pigs and chickens to accomplish that goal.” Aaron laughs after making that statement. “I usually get a confused look when I share that with folks.”

The Gambills are a Century Farm Family. The cattle on the farm today are descendants of Aaron’s great-grandfather’s herd. Aaron points out that his family has farmed this tract nestled in a bend on the north side of the New River for 200 years. The farm was once a thriving dairy, but they sold the dairy cows in 2007.

Aaron is the middle child of David and LeAnn Gambill. He graduated Alleghany High School in 2009. He went on to earn a biology degree from Emory and Henry University with an eye toward veterinary school. Instead, he met and married a veterinary student, Melissa. Melissa is now a large animal vet with Healing Springs Large Animal veterinary services in Galax, Virginia. They have two children, Elijah (three years old) and Carson (one years old).

Last year, Aaron, his sister, Ashley Weaver, and brother, Adam, formed the Pure Farm Project. Their vision is to continue a family farming legacy of stewardship and to connect more directly with their customers. They understand a growing desire of health-conscious customers to know where their food comes from and how it is grown. As Aaron described this evolution, the conversation circles back to grass.

“In a traditional pasture, cattle will naturally go to where the best grass is located. This often results in those sections being overgrazed and the root systems damaged. The soil can also become compacted which lessens rain penetration and increases rainwater runoff. The cattle then move on to graze less desirable areas which can also be damaged. It’s a tough cycle for the land. The most common remedy is to add synthetic fertilizer. That feeds the grass and can give a nice green pasture, but it doesn’t replenish the soil.”

As Aaron feeds the chickens, he uses them as an example of how to manage the farm more broadly. “We keep the chickens on the ground in this tractor (a large mobile coop built from repurposed materials on the farm). I move them at least once and sometimes twice daily. They eat grass and seeds from the weeds in addition to supplemental feeding. Their manure creates a natural fertilizer.” He points up the slight hill. “You can see that after a week or so, the grass is back up and is nice and green.”

Aaron envisions a system of paddocks in the pastures that will allow the same process for cattle. The paddocks will be a series of sections of fence that range in size from one to several acres. Ideally, the cattle will be moved once or even twice a day. This will prevent overgrazing and allow them to trample the weeds. As the microbes and number of insects increase in the soil, those will breakdown the manure quickly and allow those nutrients back into the earth.

As Aaron points across a section of pasture he describes water as being one of the biggest challenges to this process. “You can see that our pastures are hilly, and the water is naturally in the low places. Our goal is to have a series of wells and troughs that can get water on the ridges.  We are currently working with the Natural Resources Conservation Service for grant funding to fence the cattle out of the creek. Those funds will help us with the wells. Once the wells are in place we can put in the paddocks.”

In the meantime, Aaron and his family have begun selling at the Alleghany Farmers’ Market. He has found that customers enjoy connecting directly with the producer and that he enjoys those interactions as well. While the Gambills have a long history of beef production, the recent inclusion of pork has been a hit with customers. Aaron said one return customer describes their link sausage as “divine.”

It would be easy to view Aaron’s vision as a hard turn from their traditional farming practices. While there are differences, he is quick to point out that he learns something new from his father, David, every day. “All that experience and knowledge from my grandfather and dad are still valid,” Aaron acknowledges. “My end goal is the same as theirs: to produce a quality product that benefits people, be good stewards of the land and earn a living for our family.”

It would be easy to assume Aaron Gambill is singing a different song about their farm these days. But by listening closely one realizes it is just a different verse of the same song sung by his family for 200 years.

Jay Coman – Local Foods Coordinator

Alleghany County’s local food movement has an unusual connection to a building supply business founded in Durham, NC.  The Coman brothers opened Coman Lumber in the years following World War II.  When the business was sold in the 1970s, one brother, James, bought a farm in Piney Creek and permanently located to Alleghany.

Many remember James as a sheep farmer, but some of his most important work was through the Blue Ridge Rural Land Trust (currently The Blue Ridge Conservancy).  Through the land trust and conservancy over 18,000 acres of northwestern North Carolina have been protected through conservation easements or set aside for public use.

james and jay

James and Jay Coman

Jay Coman spent his high school summers on his Uncle James’ farm.  Jay was a state champion high school wrestler in Durham and his father felt that a summer of farm work gave Jay a better overall workout than time in the weight room.  Through his Uncle James, Jay was exposed to a unique combination of business acumen, love and respect for the mountains and mountain life, and shown the value of hard work.  During those summers in Piney Creek, Jay also grew to love Alleghany County.

IMG_4206Jay was awarded an athletic scholarship to wrestle at North Carolina State University.  In 2007 he was part of a team that won the Atlantic Coast Conference Championship.  He struggled with injuries during his final year at NCSU and became interested in coaching.  Jay says that for the first time he fully understood the role his coaches had played in his development over the years with their devotion of time and experience.  Jay determined that it was time for him to repay that debt by coaching others.

After graduation from NCSU, he taught history and coached wrestling in Durham.  In 2009, his Uncle James succumbed to cancer, and Jay took over the farm in Piney Creek.  He traveled back and forth for three years before fully transitioning from city to farm life in 2012.  He loved the local dedication to wrestling and he began the New River Wrestling Club which practices at the Briddle Creek School in Independence, Virginia.  He also began coaching Grayson County High School Wrestling team.  And during all that, he went to graduate school at Virginia Tech.


In what little free time Jay could claim, he began to work the farm.  His operation has grown to 45 sheep, 20 cows and toggles between five to ten pigs.  Although he spent many summers on the farm with James, Jay quickly realized how little he knew about farm life.  He credits his neighbors as being patient with him as he learned to build and repair fences that actually kept his growing herd and flocks where they belonged.  He said the winters have been tough but that each year seems to get a little easier.

This spring Jay took on yet another job – local foods coordinator for Alleghany County.  Working through a grant with the Cooperative Extension Service, he promotes and delivers locally produced farm products to a variety of locations.  Everything from steaks to honey to produce is available the Alleghany Meat Center or Becca’s Backwoods Bean in Sparta.  Jay also services farmers’ markets in Sparta, Roaring Gap, and Independence, Virginia.  Many local restaurants serve Alleghany grown products delivered by Jay.

farmers market

Alleghany Farmers Market

Jay sees great retail growth potential for Alleghany products in the Raleigh/Durham area.  He currently delivers products directly to home customers in Durham.  He says that there is a growing demand in Triangle restaurants for ethically grown meat that is pastured raised with no growth hormones.  Chefs recognize that these products have superior taste that customers appreciate.

Perhaps one of the strongest selling point for locally grown products is the story behind where their food is produced.  There is an increased aversion by some to animals that are raised in large commercial operations.  Customers prefer to know the name of the farm where the products are produced and the farmers who produces it.  They seek a personal connection to their food.  Jay views “Produced on a family farm in the mountains of western North Carolina” as a great way to begin those stories.

In yet another iteration of life, Jay will teach history this fall at Grayson County High School and will continue to coach wrestling.  But he will remain solidly anchored to Alleghany County through Stony Knob Farm, tending to sheep and cattle and an occasional pig.


Alleghany grown farm products can be ordered at http://alleghany.locallygrown.net/.  Jay can also cooridanate special purchases for customers.  He can be contacted at jcoman103@yahoo.com


You can experience a Taste of Alleghany on Saturday, June 18th at 6:30 pm.  This event is sponsored by the Alleghany Farmers Market.  Proceeds will be used to promote locally grown foods and to support the farmers’ market.