Mitzi Biggins – Ms. Mitzi’s Bakery

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Mitzi Biggins

Mitzi Biggins has been baking her entire life.  The Alleghany native enjoys taking a variety of individual ingredients, mixing them together, subjecting the mixture to heat, and then seeing a customer enjoy the new creation. This October she decided to channel her passion for food and people into a business venture, Ms. Mitzi’s Bakery.  In hindsight it is clear that Mitzi’s life journey has set her up for success.

Mitzi grew up just outside of Sparta.  As is the case with many young people, she heeded the siren call to experience life outside her childhood home and ended up in California at age 17.  One day, a friend came up with free tickets to Disneyland.  They spent the day at the park where Mitzi met a young man from nearby Anaheim, Dan Biggins.  After a year in California, Mitzi decided it was time to head home to Sparta.  Dan came with her and they have been married for the last 34 years.

In 2000, Mitzi, began a culinary course through Wilkes Community College.  It seemed a natural fit given her love of cooking. When her father became terminally ill, she had to drop out of the program to help with her dad.  She then spent some time working with the Allegany County Chamber of Commerce.  And many Alleghany residents may remember Mitzi from her ten years as the owner and operator of All Things Catering.  These experiences, along with helping Dan with his business, Roupe Brothers Electric, Heating and Plumbing, have given Mitzi and unique skill set to launch a business.  But, starting a new business always comes with challenges.

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Rosemary Walnut Cake

First is the challenge of starting a retail business in a small community.  With a population of roughly 11,000 people, Alleghany County presents a retail business with a small customer base.  Second, her business is currently home-based. While working from home can create trials, Mitzi is quick to point out that Martha Stewart got her start working out of her basement.  Finally, Mitzi realizes that her product line contains items that may be new to some residents.  One of her favorite items is Baklava.  Since some people aren’t familiar with the Mediterranean dish, it is one of Mitzi’s staples when sharing samples with various organizations.

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Baklava

Even though she is faced with myriad challenges, Mitzi has well defined business goals.  She envisions growing into a Main Street business with repeat customers who feel satisfied and valued.  She plans to launch a gluten-free product line.  The Small Business Center of Wilkes Community College is helping guide her through the business end of her enterprise through classes, and individual, one on one business counseling.  And she has her eyes set on developing a customer base that extends beyond Alleghany County.  Luna Marketing, an Alleghany based marketing business, will help Mitzi develop her marketing strategy.

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Apple Walnut with caramel glaze

A recent exciting development for Mitzi is an invitation to setup a display in Williams and Sonoma.  This national chain based in California, sells kitchenware and home furnishings.  Mitzi will be at the Winston Salem location on December 17 from noon until 3:00 pm in the Hanes Mall.

Baking is a fitting metaphor for how small communities like Alleghany County creates economic vitality.  The mixing of familiar, perhaps even common, individual ingredients to create something new doesn’t just apply to baking cakes – it describes what it takes to grow our local economy.  Both require experimentation and innovation to reach a broader audience.

Mitzi Biggins is doing more than baking delicious cakes and pastries.  She is modeling how to take smart risks and test new ideas.  It is a trait that is Absolutely Alleghany.

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For current pricing or to place orders, call Mitzi at 336-830-3735.

Visit her Facebook page at Ms. Mitzi’s Bakery

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Guillermo Camacho – OBX Seafood

Sparta is quite a ways from the seafood markets on the Outer Banks – somewhere in the neighborhood of 5½ to 6 hours.  Yet every Friday afternoon, Alleghany County residents can buy fresh seafood straight from the coastal waters of North Carolina.  This rare opportunity is kindled by a friendship that developed at Alleghany High School and a fueled by strong vision for the future.

Guillermo Camacho moved to Ennice in 2004 when he was eight years old.  His dad had moved here in 1989 and worked on a local dairy farm.  Guillermo began fourth grade at Glade Creek School and later attended Alleghany High School, graduating in 2013.

When Guillermo was a junior, Jordan Budd moved to the county and attended Alleghany High.  Guillermo and Jordan became friends.  Their friendship endured despite Jordan moving to Advance in Davie County after only one year in Alleghany.

Jordan’s family hunted and spent time in Hyde County in eastern North Carolina.  An acquaintance from Mattamuskeet Seafood suggested to Jordan that there was an opportunity to begin selling seafood in the Piedmont.  They worked through the details of how to transport the fish so that the product retained its fresh flavor.  Jordan contacted Guillermo and asked if he would like to join him in a business venture – OBX Seafood.

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Guillermo Camacho

After initially buying solely from fish wholesalers (fish houses), Guillermo and Jordan began exploring along the coast with the goal of finding the highest quality seafood available.  They have since developed a network of contacts with fishermen from Manteo to Beaufort/Morehead City to Sneads Ferry.  Their weekly schedule is exhausting and illustrates their desire to deliver a quality product to the people of western North Carolina.

Monday:  Handle all the administrative functions, and clean their coolers and truck.

Tuesday:  Head east.  They begin calling their contacts as they travel toward the coast.  They check with the fishing boats to see what they are catching and what will be available.  They send this information out in an email to their customer distribution list and begin taking pre-orders.  Tuesday night they usually sleep in the truck or camp on the beach.  Guillermo refers this this as “getting salty.”

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From sushi grade tuna to rainbow trout

Wednesday:  They travel the coast buying straight off the boat whenever possible.

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Fresh oysters

Thursday:  They travel home late Wednesday or early Thursday morning.  Once back in Advance, they spend much of the day cleaning fish and preparing them for sale.  They have several restaurants in the Winston Salem/Greensboro area that they sell to on Thursday for their weekend menus.

Friday:  Guillermo sets up at Hawks Produce on Hwy 21 just south of Sparta.  Jordan and his girlfriend sell at the farmers markets in Advance and Greensboro.

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“There is nothing like fresh fish,” says Marie Carlson. “It is really great to have them here.”

Saturday:  They setup at three different farmers markets.

Sunday:  They sell at the Greensboro Farmers Market.

On Monday, they start again.

Yet, as Guillermo describes the schedule, he doesn’t focus on the relentless grind or not having days off.  Instead, he is looks confidently to the future.

They are currently making home deliveries of pre-orders in Mooresville, Troutman, Advance and Mocksville.  They hope to expand this service and are exploring how to ship the product in a way that ensures that the fish maintains its freshness.  They want to develop better displays for their stands and hope to build a mobile “crab shack” that can be towed from one site to another.

Guillermo is a confident, 20 year-old young man who communicates well with his customers.  He can offer advice on how to cook a variety of seafood that results in an enjoyable meal.  He speaks of focusing on North Carolina products and protecting the environment.  He talks of growing their business into a large network that furnishes seafood across the state to a broad base of customers.  It would be easy to dismiss it all as a youthful dream, but it only takes moments to realize that this is no simple dream – it is a business plan with growth potential.

What spurs on Guillermo’s entrepreneurial spirit?  One could look to his family moving here to start a new life.  Perhaps, it was a teacher at Glade Creek School who shared with Guillermo that he could achieve anything he set his mind too.  Or maybe, it is something characteristic of Alleghany County where innovation has been a necessity, community relationships are a must, and there is a dogged reluctance to take “no” for an answer.

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Go here to register for online purchases from OBX Seafood.  Or email them at orders@FreshFishNc.com for current prices and availability.

Guillermo Camacho can be reached at 336-200-1175

Jordan Budd can be reached at 336-978-8199

Or follow them on Facebook

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Looking at Appalachia – One Year Later

It has been one year since Roger May brought the Looking at Appalachia photography project to Alleghany County.  The 75 photos were exhibited in the Blue Ridge Business Development Center for one month and were viewed by people from 12 states and two foreign countries.  The timing of the exhibit coincided with an ongoing effort to engage in economic and community development in Alleghany.  It was hoped that the exhibit would generate conversation about how we, and others, view our county and region.

Since last October, the photos have been shown in at Radford University (Radford, Virginia), the University of North Carolina – Asheville, Adrian College (Adrian, Michigan), Robert Morris University (Moon Township, Pennsylvania), West Virginia University and will be shown at the Levine Museum of the New South in Charlotte, NC this November.  After that showing, the current exhibit will be retired.

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Roger May – photo courtesy of Meg Wilson

Roger has also been busy.  He has led an online class with the Center for Documentary Studies at Duke University and taught a class on Multimedia Storytelling at the Appalachian Writers Workshop.  He has also started a new photography project, Laid Bare, which examines the effects of mountain top removal for coal extraction in West Virginia and eastern Kentucky.

In a recent interview, Roger reflected on the past year and shared insights he has gathered along the way.

When he looks back at the show in Sparta, Roger describes it as exactly what he envisioned when he and others began talking about taking the photos on the road.  “The reception was one of the best attended, and was supported by a cross-section of the community,” he said.  “I’m glad that Alleghany took a chance on us.  At that point, we weren’t completely sure what the trajectory of the project would be.”

Roger said that one of the most surprising aspects of the project is how interest continues to grow in Appalachia.  He said that the region is incredibly diverse and defies broad generalizations.  “When you consider the breadth of culture, economy and even dialect, there are vast differences across Appalachia.  We tend to forget that cities such as Asheville, NC and Chattanooga, TN are in the heart of Appalachia.” He points out that those urban areas are much different that the stereotypical hills and hollows, and th extractive economies tied to coal and timber that we often associate with Appalachia.  And even in the more rural areas, an interstate highway or major manufacturing facility can completely change the socio-economic conditions of a county.

What’s next For Looking at Appalachia? May hopes that the project will continue to evolve and take on new shape and form.  He hopes to expand the website to include audio and video stories.  He has ambitions to start a podcast as a way to amplify voices of those in the region, especially those who seek to document the people and places of Appalachia.

Perhaps his most thought-provoking statement about the future of the project also strikes at the core of any regional social or economic strategy:  “We (Looking at Appalachia) have to be open to change.  We have to be conscious of not only how we view ourselves, but how others see our region.  Once we limit our perspective, we lose the reason for the project.”

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Photos from 2015 can be viewed at http://www.lookingatappalachia.org.  Photos for 2016 can be submitted at the same site.

 

 

 

Andy Kakas

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Andy and Vicky Kakas

From his home office in Ennice, Andy Kakas has an unobstructed view of Alleghany County landmarks Bullhead and Saddle Mountains. His home is surrounded by a community of hayfields, rows of corn, and rolling patches of bright orange pumpkins.  The setting is a stark contrast to his past life in south Florida.

Andy grew up in Philadelphia, Pennsylvania. He began studying drums at age seven and by his high school years he played in progressive rock bands. Progressive rock contains classical musical elements with lengthy instrumental breaks.  Andy and his band were influenced by the artistry and originality of bands like Yes and Genesis.

Hoping to land on the technical side of the music business, Andy attended college at the University of Miami.  A requirement of the music program was that the students continue to play in bands.  It was through this Music Engineering program that he was immersed in the studio recording world.  Andy graduated in 1981 with a degree in music engineering and a minor in electronics.

His first stop after college was a stint in a recording studio.  There he had the opportunity to work with national acts, but he describes his role as pretty limited.  He got bored.  He joined a band and for the next two years they performed up and down the length of Florida.

After two years on the road, Andy settled into a job with Off the Wall Sound.  The company provided light and sound for concerts, festivals and occasional private parties in south Florida. While at Off the Wall, Andy worked with a diverse number of performers such as Tony Bennett, Ella Fitzgerald, Lynyrd Skynyrd, Alabama and Julio Iglesias. Andy spent much of his time at behind a mixing board, ensuring that the delivery of the music and/or vocals were of a quality expected by the artist and the crowd.

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The Miami Sound Machine

Then an opportunity arose to work with an increasingly popular band, The Miami Sound Machine.  When Andy joined the band as an audio mixer in 1984, they were beginning to transition from a pure Latin band that was wildly celebrated in Central and South America, to one with an eye on a broader audience.  As their fan base grew, Andy traveled around the world with the band.  As the travel became more complex, so did Andy’s role.  He became the tour manager and was responsible for logistical planning for future shows.

The tour schedule was grueling.  Andy recalls one stretch when they were on the road for two months without a break in the schedule.  He says that was common to lose track of which town they were in.  He left the band just as they were reaching their commercial peak.  A platinum record on his wall reminds Andy of those hectic and exhilarating days.

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Commemorating the sale of 1,000,000 albums

He went back to Off the Wall in 1988.  He continued with work with audio, but utilized the skills he honed on the road.  He added tour manger to his role and begin developing proposals for clients.

In 1995, Andy joined the Multi Image Group. Based in Boca Raton, Florida, the family owned business is an audio visual products company that designs sets, and provides sound and lighting for business events around the world.  The clients include Deutsche Bank, Sikorsky Aircraft, Nissan, and Proctor and Gamble.  Andy is responsible for client relations, developing proposals, and onsite logistics.  He does much of the planning and prep work at his home then travels to the site to assist with the event.

In 1989 Andy was introduced to his future wife Vicky.  They married in 1992.  Their son, Nathan was born in 1998.  Around 2000 a friend bought a home in Sparta.  Andy and Vicky were considering buying land in the mountains and the friend suggested the Kakas’ check out Alleghany County.  They traveled to Sparta and met with local realtor, Mary Crouse.  They fell in love with the area and bought seven acres in Ennice.

For the next several years, Andy, Vicky and Nathan visited Alleghany County.  They often camped at Stone Mountain State Park and hung out at their place in Ennice.  They enjoyed getting to know their neighbors and were overwhelmed with how nice the people were to them.  The pace of life in Alleghany County  was a good fit for them. With each trip, the pull to move here full-time became stronger.

In 2014, Andy floated the idea to his boss of moving to North Carolina and working remotely with the company.  The boss said they could work it out though it may require move travel.  During Nathan’s spring break that year they came to Alleghany County.  Nathan spent two days visiting Alleghany High School.  The staff showed him around and let him experience the school.  When Andy and Vicky asked how he liked it, Nathan enthusiastically said that he loved it.

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They found a house for sale near their property.  The owners were looking to downsize and offered the house complete with furnishings.  The Kakas’ house in Florida was on the market for five days when they received a cash offer.  Vicky also works remotely, helping patients in Florida navigate from doctor through insurance carriers to medical specialists.  Andy says that the ease in which all the pieces came together tells him one thing that’s certain -Alleghany County is where God wants their family to call home.

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Cody Hamm – Alleghany Office Supply

As we move through life, our experience of dealing with adversity and trials tend to add to our faith that things will ultimately turn out well.  We learn over time that the worry that led to sleepless nights as a teenager barely generate a raised eyebrow later in life.  But leaving a steady job to start a business can cause considerable angst regardless of age.  Cody Hamm recently made that step with confidence and isn’t looking back.

Cody is an Alleghany County native who grew up in the Whitehead/Pine Swamp community.  He graduated from Alleghany High in 2011 and moved on to the Alleghany Center of Wilkes Community College (WCC).  He completed an associate’s degree in business administration at the Alleghany Center and he says with a certain sense of local pride that he, “Never set foot on the main campus of WCC.”

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Cody Hamm

His work path wound from Lowes Food in Sparta to work as an accountant at Truline Truss and then at Pioneer Eclipse.  While at Pioneer, local businessman DW Miles suggested that Cody consider opening an office supply business.  Cody took the advice to heart and opened Alleghany Office Supply in Trojan Village.

The location of his business is perfect for Cody.  It is a spot with established shopping traffic. His wife, Mackenzie, works with Blue Ridge Cardiology and can walk down to assist in the store on her lunch break or after her work day ends.  Cody’s mom also helps out and covered the store while he was still at Pioneer Eclipse.  But there came a moment when Cody had to decide if he was serious about owning a business or just flirting with the idea.  On June 13, 2016 Cody took what he acknowledges as a scary step – he left the security of working for someone else for the unknowns of entrepreneurship.

At first glance, it would appear that Cody has stepped into an unwinnable situation.  Office supplies are readily available online from a multitude of sources.  Box stores carry shelves of supplies.  A Virginia based company has customers in this area.  When asked how he plans to succeed in an extremely competitive market, Cody says that his plan is to build trust with local businesses and organizations that he can deliver quality office supplies to their door at a price that is comparable to that found online.  His hope is to capitalize on the desire to support local business and help grow the county’s economy.

His advice on starting a business? Don’t be afraid of that first step. He points out that many people have good ideas, but fear keeps them from putting those ideas to work.  He is convinced that if this venture doesn’t work out, he will take the lessons learned and move on to the next challenge.

So the question that begs an answer is, “How does a 23 year-old who has lived his entire life n Alleghany County make this kind of life altering decision?

For Cody the answer is simple – he relies on his spiritual faith.  He says with no hint of doubt that, “God won’t let me down.”  This is not to say that he feels God is guaranteeing his financial and business success.  No, Cody understands that all of his life experiences are preparing him for a higher calling.

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Cody and Mackenzie Hamm

Cody is currently the youth pastor at the Full Gospel Church of Sparta.  His grandfather is the pastor there and his other grandfather is a Baptist minister.  Cody’s long-term goal is to go into the ministry full-time.  He views the office supply business as simply a vehicle to help make that goal a reality.  Cody Hamm is a young man with plans for both immediate and eternal impact.

As he speaks and sings in area churches, Cody will continue to build his business.  He is developing a website where he can sell products via the Internet.  His current sales are roughly 25% in-house retail (store sales) and 75% customer accounts.  He is making the rounds throughout the county, calling on potential customers pitching service and quality products to local businesses.

A common refrain in rural counties is that there are limited job opportunities for our youth.  However, a look around Alleghany will expose numerous young men and women like Cody Hamm who are carving out a niche and creating opportunities for themselves.  A question we have to consider is whether we will support their efforts.

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Cody Hamm can be reached at 336-572-2592 or at chamm@alleghanyofficesupply.com

Alleghany Office Supply is located at 665 South Main Street #15, Sparta, NC 28675

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Jay Coman – Local Foods Coordinator

Alleghany County’s local food movement has an unusual connection to a building supply business founded in Durham, NC.  The Coman brothers opened Coman Lumber in the years following World War II.  When the business was sold in the 1970s, one brother, James, bought a farm in Piney Creek and permanently located to Alleghany.

Many remember James as a sheep farmer, but some of his most important work was through the Blue Ridge Rural Land Trust (currently The Blue Ridge Conservancy).  Through the land trust and conservancy over 18,000 acres of northwestern North Carolina have been protected through conservation easements or set aside for public use.

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James and Jay Coman

Jay Coman spent his high school summers on his Uncle James’ farm.  Jay was a state champion high school wrestler in Durham and his father felt that a summer of farm work gave Jay a better overall workout than time in the weight room.  Through his Uncle James, Jay was exposed to a unique combination of business acumen, love and respect for the mountains and mountain life, and shown the value of hard work.  During those summers in Piney Creek, Jay also grew to love Alleghany County.

IMG_4206Jay was awarded an athletic scholarship to wrestle at North Carolina State University.  In 2007 he was part of a team that won the Atlantic Coast Conference Championship.  He struggled with injuries during his final year at NCSU and became interested in coaching.  Jay says that for the first time he fully understood the role his coaches had played in his development over the years with their devotion of time and experience.  Jay determined that it was time for him to repay that debt by coaching others.

After graduation from NCSU, he taught history and coached wrestling in Durham.  In 2009, his Uncle James succumbed to cancer, and Jay took over the farm in Piney Creek.  He traveled back and forth for three years before fully transitioning from city to farm life in 2012.  He loved the local dedication to wrestling and he began the New River Wrestling Club which practices at the Briddle Creek School in Independence, Virginia.  He also began coaching Grayson County High School Wrestling team.  And during all that, he went to graduate school at Virginia Tech.

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In what little free time Jay could claim, he began to work the farm.  His operation has grown to 45 sheep, 20 cows and toggles between five to ten pigs.  Although he spent many summers on the farm with James, Jay quickly realized how little he knew about farm life.  He credits his neighbors as being patient with him as he learned to build and repair fences that actually kept his growing herd and flocks where they belonged.  He said the winters have been tough but that each year seems to get a little easier.

This spring Jay took on yet another job – local foods coordinator for Alleghany County.  Working through a grant with the Cooperative Extension Service, he promotes and delivers locally produced farm products to a variety of locations.  Everything from steaks to honey to produce is available the Alleghany Meat Center or Becca’s Backwoods Bean in Sparta.  Jay also services farmers’ markets in Sparta, Roaring Gap, and Independence, Virginia.  Many local restaurants serve Alleghany grown products delivered by Jay.

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Alleghany Farmers Market

Jay sees great retail growth potential for Alleghany products in the Raleigh/Durham area.  He currently delivers products directly to home customers in Durham.  He says that there is a growing demand in Triangle restaurants for ethically grown meat that is pastured raised with no growth hormones.  Chefs recognize that these products have superior taste that customers appreciate.

Perhaps one of the strongest selling point for locally grown products is the story behind where their food is produced.  There is an increased aversion by some to animals that are raised in large commercial operations.  Customers prefer to know the name of the farm where the products are produced and the farmers who produces it.  They seek a personal connection to their food.  Jay views “Produced on a family farm in the mountains of western North Carolina” as a great way to begin those stories.

In yet another iteration of life, Jay will teach history this fall at Grayson County High School and will continue to coach wrestling.  But he will remain solidly anchored to Alleghany County through Stony Knob Farm, tending to sheep and cattle and an occasional pig.

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Alleghany grown farm products can be ordered at http://alleghany.locallygrown.net/.  Jay can also cooridanate special purchases for customers.  He can be contacted at jcoman103@yahoo.com

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You can experience a Taste of Alleghany on Saturday, June 18th at 6:30 pm.  This event is sponsored by the Alleghany Farmers Market.  Proceeds will be used to promote locally grown foods and to support the farmers’ market.

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Superintendent Mark Woods – Blue Ridge Parkway

Mark Woods’ love of the outdoors was kindled through scouting.  A native of South Carolina, Woods worked his way through the program attaining its highest level of achievement – Eagle Scout.  His educational path led him from Newberry College to Lander University to Texas A&M and finally to the University of California – Davis.  His work place journey was just as geographically varied with time spent in national parks in Georgia, South Carolina, North Carolina, Kentucky and the Virgin Islands.  He also had a stint with the South Carolina State Park system.  Married, he is the father of three and grandfather to two.  He and his wife, Ginny, live in Lake Junaluska, NC.

The Boy Scout Code of Honor continues to serve him well in his role as superintendent of the Blue Ridge Parkway.  When he assumed this position 2½ years ago, he inherited a 10 year, $450 million backlog of deferred maintenance.  The Parkway’s current maintenance budget of $7 million can do little to chip away at this perpetual maintenance issue.  He addresses these and other challenges with a strong sense of duty and commitment.

Superintendent Woods recently spoke to approximately 60 citizens and elected officials in Sparta about the current state of the Parkway.  In spite of the challenges he faces, he spoke in optimistic terms of the future of this linear park.

A part of the national park system, the Blue Ridge Parkway was the most visited park site in the United States with over 15 million visitors in 2015.  Snaking along 469 miles that winds through 29 counties in two states, the Parkway is anchored to the north by the Shenandoah National Park and at the southern end by the Great Smoky Mountain National Park.  The Parkway is designed for visitors to “Ride and while, and stop a while.”  900 vistas and overlooks combined with over 300 miles of hiking trails make those stops worthwhile.

But encouraging visitors to explore beyond the Parkway boundary is also part of its design. Superintendent Woods described the Parkway as a “carefully landscaped window from which to view southern Appalachia.”  He said the goal is to, “whet the appetite of visitors for further exploration into adjoining communities.”  He identified nurturing and strengthening the connections between the Parkway and local communities as a top priority of Parkway staff.

Woods listed a number of upcoming projects that will directly impact the Alleghany County section of the Parkway.  The wood shakes on the Bringer Cabin are scheduled to be replaced.  Maintenance crews will be removing hazard trees and clearing overgrown vistas.  Potholes between mile markers 216 and 228 are scheduled to be repaired.  And picnic areas will be enhanced with new tables where needed.

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Perhaps the most exciting news was his announcement of a $100,000 donation that will be used to mitigate the mold issue at the Bluff Coffee Shop.  The coffee shop was closed in 2011 and has since developed a serious mold problem.  Renovation of shop and camp store cannot take place until this problem is resolved.  It is hoped that this work can begin soon.  He emphasized that reopening the coffee shop is one of his personal priorities.

A similar problem exists with the Bluff Lodge.  The current plan is to focus first on the coffee shop and then assess the lodge.

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from National Park Planner

Moving forward, Woods listed three goals for the Parkway.  First, he and his staff are committed to providing a high level of public service.  While they have suffered the loss of staff positions in recent years, volunteers contributed over 100,000 hours of labor annually.  He pointed out that it is sometimes difficult to strike a balance between competing values, using grass mowing as an example.  He said he gets many requests for more manicured look to the Parkway through frequent mowing.  He said he also get requests for less mowing to enhance wild flowers along the drive.  Striking a balance with issues such as these are always challenging.

Second, he plans to continue strengthening the working relationships with local communities. Along the length of the Parkway, visitors spent $952 million in local communities.  He pointed out that the Parkway is a tremendous economic driver for towns and counties along this 469 mile corridor.  By working cooperatively, this economic benefit can be enhanced and grown.

And finally, he is committed to enacting short and long term strategies for taking care of the Parkway.  Over 200 miles of the Parkway have not been paved in 20 years.  The harsh environment of the higher elevations creates continual maintenance issues on both the roadway and structures.  The Blue Ridge Parkway Foundation has proven to be a great advocate and partner in taking these strategies forward.  Maybe most important is for the Parkway to begin preparing for the next generation of visitors and stewards.  To do this he and his staff will focus on engagement and education.  Officals are taking the long view on how to best protect the resources while promoting the economic connection to local communities.

Mark Woods speaks with passion about the Blue Ridge Parkway and its unique ecosystem.  Those principles gleaned from the scout code are evident and sincere.  Perhaps most apparent is his view that the Parkway an integral part of communities such as Alleghany County that lay along the spine of the southern Appalachian mountains.

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For more information about Alleghany County’s role in the development of the Blue Ridge Parkway, click here

To watch the presentation in its entirety, click here